炒飯

A quick and satisfying classic fried rice. Best made with day-old rice.

ricequickchinese
← レシピ
材料
人前:
2
  • 米 200 g
  • 卵 2
  • 塩 some
  • 食用油 1 tbsp
  • 醤油 1 tbsp
  • ごま油 1 tsp
  • 塩 to taste
手順
  1. 1

    Cook 米 in a rice cooker, then spread on a tray to cool for at least 30 minutes.

  2. 2

    Beat 卵 with a pinch of 塩 in a small bowl.

  3. 3

    Heat 食用油 in a wok over high heat until smoking.

  4. 4

    Pour in the egg mixture, scramble briefly until just set, then push to the side.

  5. 5

    Add the cooled rice, breaking up any clumps, and stir-fry for ⏱ 2 min.

  6. 6

    Drizzle 醤油 and ごま油 around the edge of the wok.

  7. 7

    Toss everything together for ⏱ 1 min, season with 塩, and serve.